Restaurants and Bars.

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Flavours and frequencies.

Amidst the hustle and bustle, give them intimacy and clarity. All under one roof with beautifully integrated, concert-quality, touch-control sound that stirs the mood and stimulates the senses.

Installing d&b is above and beyond what people expect, but that is what these restaurants are about – offering the best dining and entertainment experience possible.
Rodrigo Cano, COO / Partner – Bien Trucha Group Quiubo, Santo Cielo, Illinois
In the restaurant industry, being four star is about details… The right music and quality of sound is essential to the ambience.
Eric Ripert, Owner – Le Bernardin, New York
This was to be no ‘background music’ system. The owners were single minded; the quality and definition of the system needed to be on a parallel with the food.
Jesús Lavilla, Gradual Event – Hotel Maher, Cintruénigo Spain

Tailored. Indoors and out.

Classic luxe, sky-high chic, urban cool? Our compact systems can be artfully colour matched with textured finishes and weather protection, giving you the freedom to blend or be bold.

Nuisance-free vibes 24/7.

Keep the ambience alive - and the Local Authority from your door - with tablet-controlled audio across private rooms and separate spaces, safe in the knowledge your amplified sound won’t disturb the neighbours.

Sonic escapism.

Enchant your guests with dinner by the sea, when the ocean’s miles away. Sprinkle a little extra magic with immersive sound, the ultimate exceptional experience.

Sustainable by design.

We believe in making future-ready systems that are more powerful and energy-efficient, yet lighter and smaller, so you can be a cut above for less. Reliably and responsibly.

Our customers have commented that the sound is great, and that the colour of the loudspeakers in unique. If our guests are happy, we are happy!
Mr Trung, Owner – Si Cuisine & Mixology, Hanoi
We can easily increase the volume when particular zones get busier and vice versa. This ensures that guests always enjoy dinnertime and post-dinner entertainment to the full.
Toni Prats, Head of Sound – PACHA Lío, Ibiza
The restaurant, quiet corners and chill-out seating areas and the huge veranda had to be covered with a smooth comfortable sound while the main bar and the surrounding dance floor had to contain a capable system that is able to reach high SPL levels after midnight and can cope with music as well.
Owners – Shark Bar, Restaurant, Thessaloniki

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